Ube, also called as Purple Yam is mainly grown in Philippines. It's bright purple in colour, mildly sweet & has nutty vanilla taste. It is high in healthy carbs, vitamins & fiber & is loaded with high levels of antioxidants.
Ube is popularly used in East Asian country desserts for its mildly sweet, delicious taste, rich natural colour & for its health benefits.
Made of Ube, these soft purple wonders are truly exotic in every aspect.
- Ingredients: Gluten free Flour, Buffalo Butter, Egg Yolks, Ube, Sugar, Himalayan Pink Salt & Ube Extract.
- Gluten free, Corn free, Soya free, Nut free, No artificial colours, flavors & preservatives.
- Each cookie measures 2 inches in width.
- Shelf life: 3 months.
- Packaging: Tin packaging.
Gluten free Ube Cookies
Keep in a cool and dry place at room temperature away from heat, moisture & direct sunlight.